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| DRIED SWEET PAPRIKA PERUORIGIN: PERU TYPES: WHOLE SWEET PAPRIKA, PAPRIKA FLAKE Color: ASTA Capacity: 50tons/month Packing: 10kg/box or customized Loading port: Paita port, Callao port – Peru   | PAPRIKA POWDER PERUOrigin: PERU Product name: Premium paprika powder Type: Powder Packaging: 25kg/bag or customized Loading port: Callao port, Paita port – Peru Capacity: 50 tons/month | 
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| PREMIUM DRIED OREGANOOrigin: PERU Product name: Best quality Peruvian Oregano  Shelf life; 24 monthsExport market: USA, Europe, AsiaDrying process: Machine Supply ability: 50 tons/month Packing detail: 25kg/bag or customized packaging 
 Oregano is the flowering plant in the mint family (Lamiaceae), has about 210 genera and some 3,500 species. Lamiaceae plants are frequently aromatic in all parts and include many widely used culinary herbs in addition to oregano, such as mint, rosemary, sage, savory, marjoram, basil, thyme, lavender, and perilla. Many members of the family are widely cultivated in PERU, owing not only to their aromatic qualities but also their ease of cultivation. The subspecies of oregano, Origanum vulgare hirtum, is an important culinary herb. It is particularly widely used in Greek and Italian cuisines. It is used for tomato sauces, grilled meat, and fried vegetables, and that together with basil makes up the character of Italian dishes. Oregano also is considered an indispensable ingredient for Greek cuisine. Oregano adds flavor to Greek salad and is usually used separately or added. USES / BENEFITS | Powerful Antioxidant Effective Anti – Bacterial |  | Used to flavor potatoes , chicken , pizza , pork and for many Peruvian and Italian dishes |  | Antifungal |  | Promotes bone growth |  | Oregano contains: fiber, iron, manganese, vitamin E, iron, calcium, omega fatty acids, manganese, and typtophan |  | Respiratory Infections | 
 | DESICCATED COCONUT MEDIUM FATShape: FINE GRADE Appearance: dry, no impurities see by eyes Color: Natural white, free from yellow specks Taste and flavor: Mild fatty, no stranger flavor, free from strong odor Shelf life: 12 months since production date Loading 26 MT/40 HC Packing: 50 kg/PP, PE bag Loading port: Ho Chi Minh port, Vietnam | 
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| DESICCATED COCONUT HIGH FATShape: FINE GRADE and MEDIUM GRADE  Appears: Coconut slice shape, dry, no impurities see by eyes Color: natural white of desiccated coconut, free from yellow specks Taste and flavor: Mild fatty, no stranger flavor, free from strong odor Shelf life: 24 months since production date Packing: 50 kg/PP,PE bag Container capacity: 26 MT/40 HC Loading port: Ho Chi Minh port, Vietnam | DESICCATED COCONUT LOW FATShape: FINE GRADEAppearance: Shredded, no foreign matters
 Color: natural white, free from yellow specks
 Taste and flavor: Characteristic flavor of desiccated coconut, no stranger flavor, free from
 strong odor
 Shelf life: 24 months since production date.
 Loading 16.5 MT/40’HC
 Packing: 25 kg/PP, PE bag
 Loading port: Ho Chi Minh city
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| WHOLE CASSIAMoisture: 13.5 % maxAdmixture: 1% max
 Length: 30- 45 cm
 Thickness: 2.2 mm min
 No fungus, natural color ( skin removed if required)
 Packing: carton ( net 10 kg) or customized
 Container capacity: 5.5 MT/ 20DC, 12.5MT/ 40HC
 Origin: Vietnam
 Port of loading: Hai Phong Port, Vietnam
 | SPRING STAR ANISEMoisture: 13,5% maxAdmixture: 1% max
 No fungus, natural color
 Flower size: 2.5 cm up (80% min)
 Broken: 10 % max
 Packing: cartons (net 10 kg)
 Container capacity: 6.5 MT/20DC; 15.5 MT/40 HC
 Loading port: Hai Phong port, Vietnam
 Origin: Vietnam
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| AUTUMN STAR ANISEMoisture: 13.5 % maxAdmixture: 1% max
 No fungus, natural color
 Flower size: 2.5 cm up (80% min)
 Broken: 5% max
 Packing: carton ( net 10 kg)
 Container capacity: 6.5 MT/ 20DC, 15.5 MT/ 40HC
 Origin: Vietnam
 Loading port: Hai Phong Port, Vietnam
 | BROKEN STAR ANISEMoisture: 13.5 % maxAdmixture: 1% max
 No fungus, natural color
 Packing: in PP bag (net 20 – 30kg) or customized
 Container capacity: 8.5 MT/20 DC; 18 MT/40HC
 Origin: Vietnam
 Loading port: Hai Phong Port, Vietnam
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| SPLIT CASSIAMoisture: 13,5% maxAdmixture: 1% max
 Length: 25 – 45 cm (80% min)
 No fungus, yellow/reddish color
 Packing: cartons (net 10 kg)
 Container capacity: 6,5 MT/20 DC; 15 MT/40 HC
 Origin: Vietnam
 Port of loading: Hai Phong Port, Vietnam
 | CIGARETTE CASSIAOther names: Cigarette cassia, cigarette cinnamon, cinnamon stick or cinnamon fingerMoisture: 13.5% max
 Admixture: 0,5% max
 Length: 8-20 cm
 Natural color, smooth touch
 Packing: cartons (net 10 kg) or customized
 Container capacity: 8 MT/20 DC; 17.5 MT/40 HC
 Origin: Vietnam
 Port of loading: Hai Phong Port, Vietnam
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| BROKEN CASSIAMoisture: 13,5% maxAdmixture: 2 % max
 No fungus, bright yellow color
 Packing: cartons (net 20 kg/ 25 kg)
 Container capacity: 8.5 MT/20 DC; 18 MT/40 HC
 Origin: Vietnam
 Port of loading: Hai Phong Port, Vietnam
 | BROKEN CASSIA KABCMoisture: 13,5% maxAdmixture: 1 % max
 SVO: 3% min
 Chip shape
 Size: 1 – 5 cm
 Packing: PP bag 25/50 kg, 10 KG/carton box
 Container capacity: 11 MT/20 DC; 25 MT/40 HC
 Origin: Vietnam
 Port of loading: Hai Phong Port, Vietnam
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| BROKEN CASSIA KBBCMoisture: 13,5% maxAdmixture: 1 % max
 SVO: 3% min
 Chip shape
 Size: 1 – 5 cm
 Packing: PP bag 25/50 kg
 Container capacity: 11 MT/20 DC; 25 MT/40 HC
 Origin: Vietnam
 Loading port: Hai Phong Port, Vietnam
 | CASSIA POWDERMoisture: 13,5% maxOil content: 1-3%
 Color: featured brown/ yellow
 Packing: PP, PE (net 20- 30 kg)
 Container capacity: 14 MT/ 20 DC, 25 MT/ 40 HC
 Origin: Vietnam
 Loading port: Hai Phong Port, Vietnam
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